Bristol Catering Tastings 2017
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Housemade Pizzas
Pickled Vegetables with Bristol Bread
Pork Belly with Mixed Greens
Marinated Vegetables
Fried Zucchini with Dipping Sauce
Empanada with Pico de Gallo
Arugula with Orange, Feta, Red Onion and Dijon Vinaigrette Dressing
Beef Tenderloin with Root Vegetable Risotto
Osso Bucco Pork
Lavender Creme Brûlée
Peanut Butter Tiramisu with Peanut Brittle
Chicken with Orange Glaze
B3 Bash at the Mellwood
Bourbon Beer Cheese
